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Levain Bakery Chocolate Chip Crush Cookies

Melissa Stadler, Modern Honey
  • 21 minutes
  • Serves 8

INGREDIENTS

1 cup

Cold Butter, cut into small cubes

1 cup

Brown Sugar

1/2 cup

Sugar

2

Eggs

1 1/2 cups

Cake Flour*

1 1/2 cups

Flour

1 tsp

Cornstarch

3/4 tsp

Baking Soda

3/4 tsp

Salt

2 cups

Chocolate Chips

2 cups

Walnuts, roughly chopped

*can substitute all-purpose flour for cake flour

**Levain Bakery doesn't add vanilla extract to their cookies but feel free to do so. If you decide to add vanilla, I would suggest adding 1 teaspoon with the eggs.


NOTES

9 people Recommend This Recipe