INGREDIENTS
1 cup
Cold Butter, cut into small cubes
1 cup
Brown Sugar
1/2 cup
Sugar
2
Eggs
1/2 cup
Dark Baking Cocoa
1 cup
Cake Flour
1 1/2 cups
All-Purpose Flour
1 tsp
Cornstarch
3/4 tsp
Baking Soda
1/2 tsp
Salt
1 1/3 cups
Semisweet Chocolate Chips
NOTES
9-10 min is about perfect in our oven--I might try convection next time; increase salt by 1/4 tsp salt
Chandler Horsley • 2018-12-02
These were really good--kind of like the best brownie you have ever had except in cookie form! The title says dark chocolate, but we used standard cocoa powder--they really are just intensely chocolate. My family doesn't like dark chocolate, and they all loved them.