Coconut Curry Noodle Bowls

INGREDIENTS

1 tbsp

Canola Oil

Onion (small or ½ large), finely diced

Garlic Cloves, finely diced

2 tsp

Fresh Ginger, finely diced

1 tbsp

Green Curry Paste

2 tbsp

Brown Sugar

3 cups

Chicken Broth

1 tbsp

Soy Sauce

1 1/2 tsp

Turmeric Powder

1 oz

can Full-Fat Canned Coconut Milk

2 cups

Shredded Chicken (from poached or rotisserie)

-ounce Udon Noodles or Rice Noodles, cooked according to package instructions (if you desire more noodles, double the noodles)

**If you would like to add a little spice, add 1-2 teaspoons of garlic chili paste

Garnish:

Cilantro

Fresh Lime Juice

Peanuts

Sriracha Sauce

Peanut Butter