INGREDIENTS
1
medium sized cauliflower head (florets separated.)
1
medium onion (finely chopped)
2
big tomatoes (pureed)
10
cashews ground to a fine paste in 1/4cup milk or water
1 tsp
minced ginger
1 tsp
minced garlic
1/2 tsp
chili powder
1/2 tsp
garam masala powder
1/2 tsp
coriander powder
2 tsp
fresh cream or malai (optional)
salt
2 tbsp
oil
Whole spices:
2 cloves
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small cinnamon
1
black cardamom
2
green cardamom
1/2 tsp
cumin or fennel seeds
1
bay leaf