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Favoreats LLC

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Almond Flour Lemon Cake

Emily
  • minutes
  • Serves 8

INGREDIENTS

1

Berries, Fresh

2 tbsp

Lemon, zest

4

Eggs, yolks, whites

5/16 cup

Honey

2 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour, finely ground

1 tsp

Baking powder

1

Coconut whipped cream

1/2 tsp

Cream of tartar

1 pinch

Salt

1 tsp

Vanilla extract