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Pico de Gallo

Two Peas & Their Pod
  • 10 minutes
  • Serves 6

INGREDIENTS

2 cups

medium diced tomatoes, seeds removed (about 1 1/2 pounds)

1/2

large white onion, diced

1

large jalapeño peppers, seeds removed and minced

1/2 cup

chopped cilantro

Juice of 1 large lime (2 tablespoons)

Kosher salt,

3 people Recommend This Recipe