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Chipotle-Inspired Vegan Burrito Bowl

Kara Lydon
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 can

Black beans

1 tsp

Chipotle, powder

2 tbsp

Cilantro, packed

1 can

Corn

1

Jalapeno pepper

1/2 cup

Red onion

5

Tomatoes, small medium

14 oz

Tofu, extra-firm

2 tbsp

Lime juice

1

Sriracha

2 cups

Brown rice, long grain

1 tsp

Chili powder

1/8 tsp

Salt

1

Salt

4 tbsp

Olive oil

5 cups

Water