INGREDIENTS
2
Avocados
1 can
Black beans
1 tsp
Chipotle, powder
2 tbsp
Cilantro, packed
1 can
Corn
1
Jalapeno pepper
1/2 cup
Red onion
5
Tomatoes, small medium
14 oz
Tofu, extra-firm
2 tbsp
Lime juice
1
Sriracha
2 cups
Brown rice, long grain
1 tsp
Chili powder
1/8 tsp
Salt
1
Salt
4 tbsp
Olive oil
5 cups
Water