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Acorn Squash, Kale, and Barley Soup (Vegan)

Linda and Alex at Veganosity
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1

Acorn squash, large

1

large clove Garlic

8 cups

Kale

2 tbsp

Oregano, fresh leaves

1

Red onion, medium

2 qt

Vegetable broth

1/3 cup

Barley

1 tsp

Avocado oil

1

Black pepper

2 tsp

Sea salt, finely ground

3/4 tsp

Cumin, ground