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Favoreats

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Vegan Chocolate and Ginger Cupcakes

Lauren Caris
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, Ground

300 milliliters

Almond milk

180 milliliters

Apple sauce

160 g

Vegan butter

180 g

(3/4 + 1/8 cup) caster sugar

180 g

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, Ground

100 g

Cocoa powder

1

Dark chocolate

1/4 tsp

Nutmeg, Ground

400 g

Powdered sugar

1/4 tsp

Salt

120 g

Wholemeal flour

90 milliliters

(1/4 + 1/8 cup) olive oil

1

Hazelnuts