INGREDIENTS
1 tsp
Ginger, Ground
300 milliliters
Almond milk
180 milliliters
Apple sauce
160 g
Vegan butter
180 g
(3/4 + 1/8 cup) caster sugar
180 g
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, Ground
100 g
Cocoa powder
1
Dark chocolate
1/4 tsp
Nutmeg, Ground
400 g
Powdered sugar
1/4 tsp
Salt
120 g
Wholemeal flour
90 milliliters
(1/4 + 1/8 cup) olive oil
1
Hazelnuts