INGREDIENTS
1
package frozen sliced bell peppers (defrosted and chopped or 2 bell peppers, chopped)
1
yellow or white onion minced
1 15 ounce can
fire roasted tomatoes with jalapeno
1 28 ounce can
crushed tomatoes
1 tbsp
dark chili powder
1 tsp
cumin
1/2 tsp
salt
2 cups
water
1 can
kidney beans (drained and rinsed)
1 can
black beans (drained and rinsed)