INGREDIENTS
1
cooked spaghetti squash - seeds and skin removed
1/4 cup
cashew cheese
1/4
to 1/3 cup hot water
2 tbsp
sundried tomatoes packed in oil (drained)
2
large handfuls of spinach (chopped)
salt and pepper
1/2 cup
raw cashews
Water
1/4
tps salt
2 tbsp
cashew milk or milk of course