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Lentil Mushroom Tacos

Jenn S.
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked lentils

1 16 ounce package

baby bella mushrooms ((sliced))

1 tbsp

chili powder

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

cayenne ((optional for heat))

1/2 cup

water

tortillas ((flour or corn, your choice))

sliced avocado, diced tomato, shredded cabbage or lettuce, salsa, etc. ((optional))