INGREDIENTS
12 oz
package jumbo shells
15 oz
can pure pumpkin puree
1
block firm tofu ((drained and pressed*))
1 tsp
dried sage
1 cup
chopped kale
28 oz
can crushed tomatoes
1 tbsp
extra virgin olive oil ((optional - for oil-free use 3-4 tbsp water))
1/2
large sweet onion ((diced))
2
garlic cloves ((minced))
2 tsp
dried basil
salt and pepper