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Pumpkin and Kale Stuffed Shells

Jenn S.
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

package jumbo shells

15 oz

can pure pumpkin puree

1

block firm tofu ((drained and pressed*))

1 tsp

dried sage

1 cup

chopped kale

28 oz

can crushed tomatoes

1 tbsp

extra virgin olive oil ((optional - for oil-free use 3-4 tbsp water))

1/2

large sweet onion ((diced))

2

garlic cloves ((minced))

2 tsp

dried basil

salt and pepper