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Cranberry Walnut Wild Rice Salad

Margaret
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

wild brown rice mix (cooked (2 cups uncooked))

3/4 cup

Magical Applesauce Vinaigrette ((see recipe on forksoverknives.com))

1/2

red onion (medium)

2

stalks celery

2 cups

baby kale

1 cup

chopped walnuts

1 cup

dried cranberries

1

apple (medium, diced)