INGREDIENTS
1
large sweet potato (washed, peeled and grated)
2
flax eggs (2 tbs. ground flax with 6 tbs. water, allow to sit 5 minutes before adding to potatoes)
2 tbsp
finely chopped onion (red or white)
2 tbsp
pea protein (can use oat flour but start with 1 tbs.)
1/2 tsp
salt
cracks of black pepper