INGREDIENTS
1
large pinch Asafoetida
1
Bay leaves
1/2
powder tsp Chilli, Red
1
Chilli, Green
1 1/4
leaves tbsp Coriander
1/2 cup
Eyed beans, Black
5 cloves
Garlic
1
small piece Ginger
1
Mint
2
Onion 1, Medium
1
Tomato - 1, Large
2
Cardamom
1/2 stick
Cinnamon
3 cloves
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1/2 tsp
Fennel seeds
1 tsp
Garam masala
1 tsp
Kasturi methi
1/4
powder tsp Nutmeg
1/2 tsp
Salt
1/4 tsp
Turmeric
2 1/3 tbsp
Vegetable oil
1
Cream, Fresh
1/2 tsp
Jeera powder -
1/2 cup
Rajma (Red kidney beans) -