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Mixed Beans Curry

Revi's Foodography
  • 90 minutes
  • Serves

INGREDIENTS

1

large pinch Asafoetida

1

Bay leaves

1/2

powder tsp Chilli, Red

1

Chilli, Green

1 1/4

leaves tbsp Coriander

1/2 cup

Eyed beans, Black

5 cloves

Garlic

1

small piece Ginger

1

Mint

2

Onion 1, Medium

1

Tomato - 1, Large

2

Cardamom

1/2 stick

Cinnamon

3 cloves

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1/2 tsp

Fennel seeds

1 tsp

Garam masala

1 tsp

Kasturi methi

1/4

powder tsp Nutmeg

1/2 tsp

Salt

1/4 tsp

Turmeric

2 1/3 tbsp

Vegetable oil

1

Cream, Fresh

1/2 tsp

Jeera powder -

1/2 cup

Rajma (Red kidney beans) -