INGREDIENTS
1 cup
cooked mashed sweet potato
1 1/2 cups
water
1/4 cup
nutritional yeast
2 tsp
salt
1 tsp
onion powder
1/2 tsp
chili powder
1 cup
dry quinoa (, rinsed)
2 cups
water
1 tsp
coconut oil
1/2
yellow onion (, chopped)
5 cups
broccoli florets