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Butter Salmon Rice Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

salmon filet

1

Avocado

1/4 tsp

Garlic powder

2 oz

Ginger

4

Green onions

4

Radishes

1 tsp

Dijon mustard

1 tsp

Soy sauce, low sodium

2 cups

Jasmine rice, cooked brown

1/4 tsp

Pepper

3/4 tsp

Salt

1

Seasoning

1 tsp

Sugar

4 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

4 tbsp

Butter, unsalted

2 tbsp

Water

5 people Recommend This Recipe