INGREDIENTS
1
salmon filet
1
Avocado
1/4 tsp
Garlic powder
2 oz
Ginger
4
Green onions
4
Radishes
1 tsp
Dijon mustard
1 tsp
Soy sauce, low sodium
2 cups
Jasmine rice, cooked brown
1/4 tsp
Pepper
3/4 tsp
Salt
1
Seasoning
1 tsp
Sugar
4 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
4 tbsp
Butter, unsalted
2 tbsp
Water
Quick dinner with mostly pantry ingredients. I would pre-make the radish pickles next time.