INGREDIENTS
1
Apple, large
1 cup
Baby spinach
1
Baked potato - scrubbed, large
1/8 tsp
Garlic powder, ground
1/4 cup
Potato
2 tsp
Liquid smoke
1/4 tsp
Maple syrup, pure
1/2 tsp
Avocado oil
1 tsp
Chili powder
3 tsp
Nutritional yeast
1/4 tsp
Sea salt, finely ground
1/2 tsp
Tapioca flour
1 tsp
Apple cider vinegar
1/4 cup
Cashews, raw
1/4 cup
Water
1/2 cup
Water, hot
1/4
Of a piece of tempeh from and 8 ounce package – cut into 1/4 inch cubes