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Moo Goo Gai Pan

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

3 tbsp

sesame oil, divided

1

head broccoli

1

large carrot

1/2 pint

snap peas

1 pint

crimini mushrooms

1

package Beyond Meat Chicken Strips

1 8 ounce can

sliced water chestnuts, drained

3

green onions, peeled

1 tbsp

cornstarch

1 tsp

minced fresh ginger, peeled and minced fine (grated)

1/2 cup

water

3

+ tablespoons soy sauce, plus extra to serve