INGREDIENTS
1 cup
long grain brown rice (uncooked)
2 1/2 cups
water
1
bunch asparagus
1 cup
baby carrots
1
small sweet onion (about 1/3 cup chopped)
6
leaves dark leafy greens ((kale, collard greens and/or chard))
1
English cucumber
1/2 cup
Teriyaki sauce (- see recipe)
2
nori sheets
1/2 cup
sliced almonds ((optional))
1
avocado (peeled, pitted)