INGREDIENTS
1
Banana, medium ripe
1
Peach
1 1/2 cups
Pineapple
1 1/4 cups
Almond milk
2 1/2 tsp
Agave
1 tsp
Baking powder
1 cup
Buckwheat flour
1/2 tsp
Vanilla extract
2 tbsp
Coconut
1 tsp
Coconut flakes
1 tbsp
Flax seeds, ground
1 can
Coconut milk or cream, full-fat refrigerated
2 tbsp
Water