INGREDIENTS
1/3 cup
Almond slices or crushed peanuts, plain roasted
1/2
Bell pepper
3
Carrots, large
1/2 cup
Cilantro, loosely packed leaves and stems
2
Cucumbers, large thin
1
Ginger
3
Green onions
1
Large or 2 small cloves garlic
1/4
Red or green chili pepper
14 oz
Tofu, extra firm
1 tsp
Maple syrup or agave
1 tbsp
Soy sauce
1/8 tsp
Red pepper flakes
3 dashes
Salt
2 tbsp
Rice vinegar, seasoned
7 tbsp
Sesame oil