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Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

Celery, rib

1/3 cup

Cranberries or cherries, dried

1 clove

Garlic

1 cup

Great northern beans, cooked

1 tsp

Marjoram

4 oz

Mushrooms

1/2

Onion, large

4

sprigs Rosemary, fresh

1 1/2 tsp

Sage

2 tsp

Thyme, dried

1/3 cup

Quinoa flakes or quick oatmeal

2 cups

Vegetable broth

4 tbsp

Soy sauce

1 tbsp

Tahini

2 cups

Vital wheat gluten

1/4 cup

Nutritional yeast

1

generous grinding Pepper

1/2 tsp

Sesame oil, dark

1 tsp

Chia seed or ground flaxseeds

1 tsp

Chia seeds or ground flax seed, whole

1/4 cup

Walnuts

2

slices 3 ounces whole wheat bread

1/2 cup

Water