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Baked Falafel

Two Peas & Their Pod
  • 60 minutes
  • Serves 6

INGREDIENTS

3/4 cup

water

1/2 cup

white distilled vinegar

2 tsp

granulated sugar

1 tsp

kosher salt

1/8 tsp

peppercorns

3/4 cup

thinly sliced red onions

2 15 ounce cans

chickpeas

1/4 cup

old-fashioned oats (can use gluten-free oats)

1 tsp

cumin

1 tsp

coriander

Heaping 3/4 teaspoon kosher salt

1/4 tsp

cayenne pepper

1/2 cup

packed fresh cilantro leaves

1/2 cup

packed parsley leaves

1/4 cup

roughly chopped sweet onion

4 cloves

garlic, smashed

Neutral oil cooking spray

1/2 cup

tahini

1/4 cup

lemon juice

1/4 cup

water

1/2 tsp

kosher salt

Drizzle of honey

3

(6-inch) fluffy pitas, cut in half, or 6 pieces naan

4 cups

mixed greens

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