INGREDIENTS
3/4 cup
water
1/2 cup
white distilled vinegar
2 tsp
granulated sugar
1 tsp
kosher salt
1/8 tsp
peppercorns
3/4 cup
thinly sliced red onions
2 15 ounce cans
chickpeas
1/4 cup
old-fashioned oats (can use gluten-free oats)
1 tsp
cumin
1 tsp
coriander
Heaping 3/4 teaspoon kosher salt
1/4 tsp
cayenne pepper
1/2 cup
packed fresh cilantro leaves
1/2 cup
packed parsley leaves
1/4 cup
roughly chopped sweet onion
4 cloves
garlic, smashed
Neutral oil cooking spray
1/2 cup
tahini
1/4 cup
lemon juice
1/4 cup
water
1/2 tsp
kosher salt
Drizzle of honey
3
(6-inch) fluffy pitas, cut in half, or 6 pieces naan
4 cups
mixed greens