Mango Chicken Coconut Curry

INGREDIENTS

3 tbsp

Sesame oil, divided 2:1 (can sub with peanut oil)

chicken breast, cubed/diced

1/2 cup

diced yellow onion

large red bell pepper; julienned

large green bell pepper; julienned

3 cloves

garlic; minced/grated

2 tbsp

yellow curry paste (Thai)

1 tsp

ground ginger

1 1/2 tsp

fish sauce

1 cup

chicken broth

1/4 cup

cilantro plus more for garnish

3 cups

frozen mango chunks

2 cups

coconut milk divided 1:1

Cooked Jasmine Rice