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Sambar Rice

Revathi Palani
  • 35 minutes
  • Serves 5

INGREDIENTS

2

small pinch Asafoetida

1

Bowl mixed veggies

6

Chili pepper, Dry red

1

Coriander, leaves

5 cloves

Garlic

1

Gooseberry size tamarind, medium

15

Onion | red pearl onion, Small

1

Tomato, small

1/4 tsp

Mustard

1 cup

Rice, Raw

1

4 + 1/4 tsp turmeric

1

Cardamom

1/2

inch Cinnamon stick

3 cloves

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1 tbsp

Coriander seeds

1/8 tsp

Fenugreek seeds

1 1/2 tsp

Salt

3 1/4 tsp

Vegetable oil

1/3 cup

Coconut

1 tbsp

Ghee

1

sprig Curry, leaves

1 Tbsp Chana dal

1/2 tsp Jeera

1 tsp

Sambar powder

1/2 Cup Toor dal