INGREDIENTS
2
small pinch Asafoetida
1
Bowl mixed veggies
6
Chili pepper, Dry red
1
Coriander, leaves
5 cloves
Garlic
1
Gooseberry size tamarind, medium
15
Onion | red pearl onion, Small
1
Tomato, small
1/4 tsp
Mustard
1 cup
Rice, Raw
1
4 + 1/4 tsp turmeric
1
Cardamom
1/2
inch Cinnamon stick
3 cloves
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1 tbsp
Coriander seeds
1/8 tsp
Fenugreek seeds
1 1/2 tsp
Salt
3 1/4 tsp
Vegetable oil
1/3 cup
Coconut
1 tbsp
Ghee
1
sprig Curry, leaves
1 Tbsp Chana dal
1/2 tsp Jeera
1 tsp
Sambar powder
1/2 Cup Toor dal