INGREDIENTS
2 tbsp
vegetable oil
1
large onion, chopped (1 1/2 to 2 cups)
1/2
red bell pepper, chopped
2
garlic cloves, minced
2 tbsp
fresh minced ginger
2 tbsp
yellow curry powder
1/2 tsp
ground cumin
2
mangos, peeled and diced
2 tbsp
cider vinegar or white vinegar
1 13.5 ounce can
coconut milk*
1 1/4 lb
skinless boneless chicken thighs or breasts, cut into 1-inch pieces
1/3 cup
golden raisins (optional)
Salt and pepper
Cilantro for garnish