INGREDIENTS
2 1/2 cups
Chickpeas
1/4 tsp
Coriander, dried
1
Garlic clove
1/4 tsp
Marjoram, dried
1 handful
Parsley, fresh
1
Red bell pepper
1
Scallion
2 tsp
Lemon juice
1 dash
Cayenne pepper
1 tsp
Paprika
1
Salt and pepper
1/4 cup
Olive oil
1/4 tsp
Cumin, dried