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Vegan Macaroni and Cheese Recipe

Stephanie Stiavetti
  • 20 minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

dry elbow macaroni

1/2 cup

margarine ((make sure you’re using a vegan variety!))

1/2 cup

flour

2 cups

unsweetened soy milk

1 cup

vegetable broth

1/2 tsp

salt

2 tsp

Bragg’s Amino Acids

2 tbsp

soy sauce

3 cloves

garlic (pressed)

1 tsp

turmeric

1/4 cup

vegetable oil (or more for thinning)

1 cup

nutritional yeast flakes

1/2 tsp

smoked paprika

1 cup

breadcrumbs

Sriracha sauce (to taste)