INGREDIENTS
3
Bay leaves
1 14 ounce can
Cannellini or navy beans
4
Carrots
4
Celery stalks
3 cloves
Garlic
1
half head Green cabbage
1/2
Onion
1
Parsley, fresh
1
jar Delallo marinara sauce
1/4 cup
Delallo pesto
1 cup
Bulgur
2 tsp
Paprika, smoked
1 tsp
Salt
1
Parmesan
3 cups
Water