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Vegan Baked Curry Risotto (One Pot, No Stir, Creamy!)

Alisa Fleming
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

3/4 cup

Carrots, canned

1 cup

Chickpeas, canned

1/2 cup

Peas, canned

1 1/2 cups

Coconut milk, full-fat canned

1 cup

Vegetable stock

1/2 tbsp

Lime juice

1 cup

Arborio rice

1/4 tsp

Black pepper

1 pinch

Cayenne pepper

2 tsp

Curry powder

1/2 tsp

Salt