INGREDIENTS
3/4 cup
Carrots, canned
1 cup
Chickpeas, canned
1/2 cup
Peas, canned
1 1/2 cups
Coconut milk, full-fat canned
1 cup
Vegetable stock
1/2 tbsp
Lime juice
1 cup
Arborio rice
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
2 tsp
Curry powder
1/2 tsp
Salt