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Easy Jambalaya (Chicken, Shrimp and Andouille)

Dinner, then Dessert
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

canola oil

1 lb

andouille sausage links, sliced

1

large onion, chopped

1

red bell pepper, finely chopped

2

stalks celery, thinly sliced

2

chicken breasts, skinless, boneless, cut into chunks

1 can

diced tomatoes, 28 ounces

2 cups

chicken broth

1/2 tsp

dried thyme

2 tsp

dried oregano

1 tbsp

Cajun seasoning

1/2 tsp

cayenne pepper

1 lb

shrimp (13-15 count)