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Zucchini Noodles with Spinach and Tomatillo Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

The Healthy Family and Home
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic, organic

1 cup

Spinach, organic

4

Tomatillos

2

Zucchini, organic

1 tbsp

Lemon juice, organic freshly squeezed

1/4 tsp

Himalayan pink salt

1 tbsp

Olive oil, organic extra-virgin

1/2 cup

Sunflower seeds, organic raw