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30 Minute 1 Pot Mexican Chili

The Vegan 8
  • 30 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Beans

2/3 cup

Corn, frozen

3

Garlic cloves, large

1

Green bell pepper

1 cup

Red onion, half

1 1/2 cups

Vegetable broth, low-sodium

1 tbsp

Maple syrup

1/4 cup

Tomato sauce, low sodium

1/2 tsp

Allspice, ground

1/4 tsp

Black pepper, ground

1 1/2 tbsp

Chili powder

1 1/2 tsp

Sea salt, fine

1 tbsp

Cumin