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Ethiopian Red Lentil Burgers

Kathleen | HapaNom
  • minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1 tsp

Ginger, fresh

1

Lettuce

1

Lime

1 cup

Red lentils

1

Red onion, medium

1

Red onion

1

Tomato

1

Egg

1

Mayonaise

1

Mustard

1/2 tsp

Kosher salt

4 tbsp

Olive oil, extra virgin

3/4 cup

Panko bread crumbs

1

Cheese

2 cups

Water

2 tablespoons berbere