INGREDIENTS
1
large pinch Asafoetida
1
Bay leaf
2
Chilli, Dry red
2
Coriander
7 cloves
Garlic
1
small piece Ginger
1
Onion - 1/4, medium
1
Onion - 3/4, medium
1
Tamarind
1
Tomato - 1, medium
1
Cinnamon stick - 1, small
3 cloves
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1 1/2 tsp
Fennel seed
1/4 tsp
Salt
1
Salt
1/4
powder tsp Turmeric
2 tbsp
Oil
2 tsp
Coconut
4 cups
Water
3/4 cup
Chana Dal -
1 1/4 tsp
Sambar powder -
1/4 cup
Toor Dal -