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Paruppu Urundai Kuzhambu

Revi's Foodography
  • 170 minutes
  • Serves

INGREDIENTS

1

large pinch Asafoetida

1

Bay leaf

2

Chilli, Dry red

2

Coriander

7 cloves

Garlic

1

small piece Ginger

1

Onion - 1/4, medium

1

Onion - 3/4, medium

1

Tamarind

1

Tomato - 1, medium

1

Cinnamon stick - 1, small

3 cloves

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1 1/2 tsp

Fennel seed

1/4 tsp

Salt

1

Salt

1/4

powder tsp Turmeric

2 tbsp

Oil

2 tsp

Coconut

4 cups

Water

3/4 cup

Chana Dal -

1 1/4 tsp

Sambar powder -

1/4 cup

Toor Dal -