INGREDIENTS
4 oz
shiitake mushrooms
2
garlic cloves, (minced)
1 tsp
freshly grated ginger
1 tbsp
soy sauce
1/2 tsp
sesame oil
1/2 tsp
liquid smoke, (optional)
1
scallion (finely chopped)
16
vegan wonton wrappers
1/2 tbsp
vegetable oil
1/2 tsp
sesame oil
1
garlic clove, (minced)
1 tsp
freshly grated ginger
5 cups
vegetable broth
2 cups
shredded napa cabbage
1 tbsp
rice vinegar
Soy sauce or salt
2
scallions, (chopped)