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Mini Salted Caramel Pumpkin Cheesecakes

flavorthemoments.com
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 cup

graham cracker crumbs

1/4 cup

finely chopped, toasted pecans

4 tbsp

unsalted butter, melted

2 tbsp

brown sugar, packed

salt

(1) 8 ounce package ⅓ less fat neufchâtel cream cheese, softened

1/2 cup

brown sugar, packed

1/2 cup

pumpkin puree (not pumpkin pie filling)

1 tbsp

sour cream (I used full fat)

1

large egg

1 tsp

pure vanilla extract

1/4 tsp

pumpkin pie spice

1/4 tsp

ground cinnamon

1/2 cup

granulated sugar

2 tbsp

water

2

drops fresh lemon juice*

1/4 cup

heavy cream

2 tbsp

butter, cut into small cubes

1/2 tsp

fleur de sel or finishing salt (I used Maldon)

3/4 cup

heavy cream

2 tbsp

granulated sugar

ground cinnamon, for garnish (optional)

fleur de sel or finishing salt, for garnish (optional)