INGREDIENTS
3/4 cup
graham cracker crumbs
1/4 cup
finely chopped, toasted pecans
4 tbsp
unsalted butter, melted
2 tbsp
brown sugar, packed
salt
(1) 8 ounce package ⅓ less fat neufchâtel cream cheese, softened
1/2 cup
brown sugar, packed
1/2 cup
pumpkin puree (not pumpkin pie filling)
1 tbsp
sour cream (I used full fat)
1
large egg
1 tsp
pure vanilla extract
1/4 tsp
pumpkin pie spice
1/4 tsp
ground cinnamon
1/2 cup
granulated sugar
2 tbsp
water
2
drops fresh lemon juice*
1/4 cup
heavy cream
2 tbsp
butter, cut into small cubes
1/2 tsp
fleur de sel or finishing salt (I used Maldon)
3/4 cup
heavy cream
2 tbsp
granulated sugar
ground cinnamon, for garnish (optional)
fleur de sel or finishing salt, for garnish (optional)