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Chilli Paneer

Revathi Palani
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Garlic

1

Ginger

1

Onion - 1, Medium

1/2 tsp

Red pepper/chilli flakes

1

Spring onion - 3

1

Hot sauce, Asian

4

drops Soya sauce

1 tbsp

Tomato ketchup

1 1/2 tbsp

All purpose flour/maida

1/4 tsp

Black pepper, Fresh ground

1 1/2 tbsp

Corn flour

3

Salt

1

large pinch Sugar

1

Oil

2 tbsp

Vegetable oil

7 oz

Paneer

Capsicum - 1/2 Medium ((Cubed))