INGREDIENTS
5
Baby carrot
5
Beans
5
Broccoli florets, small
5
Brussel sprouts
2
Chilli, Red
1 tbsp
Garlic
1 tbsp
Ginger
4
Spring onion
1 tbsp
Hot sauce, Asian
1 1/2 tbsp
Soya sauce
3/4 cup
Rice
1
Salt
2 tbsp
Sesame oil
1 tbsp
Vinegar
5
Medium capsicum