INGREDIENTS
1
Carrot, small
1
Chilli, medium Green
1
Coriander
3 cloves
Garlic
1/2
inch Ginger
1
Onion, medium
1 handful
Peas
3
Potato
1/4 tsp
Mustard
1/2 tsp
Salt
1/4 tsp
Turmeric
1
Oil
1 tbsp
Oil
1
Sprig Curry, leaves
1/2 Tbsp Chana dal
1/2 tsp
Jeera
1 tsp
Broken urad dal