Vegan Italian Spaghetti Squash Bake (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly)

INGREDIENTS

3 cups

Baby spinach, organic

Basil, organic fresh leaves

3 cloves

Garlic, organic

Spaghetti squash, organic

Flax egg

1 cup

Pasta sauce, organic

1/2 tsp

Cayenne pepper, organic ground

1/4 tsp

Himalayan pink salt

1/2 cup

Nutritional yeast

1 tsp

Olive oil, organic extra-virgin