INGREDIENTS
1/4 cup
Basil, organic fresh
1
Bay leaves, organic
1/4 cup
Celery, organic
4 cloves
Garlic
1 cup
Onions, organic
1
Tomatoes, organic
1/4 cup
Almond milk, homemade
1 tbsp
Tomato paste, organic
1 1/2 cups
Vegetable broth, organic
1/4 tsp
Himalayan pink salt
2 tbsp
Olive oil, organic extra-virgin
1 cup
Cashews, organic raw