Healthy Instant Pot Mongolian Beef

INGREDIENTS

1 tbsp

coconut oil

slices of long red chili

1/2 tbsp

grated ginger

1 1/10 lb

/ 500 g beef skirt steak or flank steak, cut into thin strips

3 cloves

garlic, grated

1/3 cup

tamari sauce (regular soy sauce or coconut aminos can also be used)

1/3 cup

coconut sugar (or brown sugar, as a less healthy alternative)

1 tbsp

honey

1 tsp

sesame oil (optional but I love it)

1 tsp

fish sauce (optional but adds a little umami flavour)

2 tbsp

tapioca flour or arrowroot flour (starch)

medium carrot, cut into matchsticks

green onions, cut into 1-2” long pieces (green and pale green part only)

Serve with cooked white rice or cauliflower rice