Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

INGREDIENTS

1 tbsp

Coconut milk or other non-dairy milk

1 14 ounce can

Coconut milk, full-fat

1/4 cup

Agave nectar or maple syrup

1/2 cup

Peanut butter, crunchy or creamy salted natural

3/4 cup

All-purpose flour, unbleached

3/4 cup

Brown sugar

1/4 cup

Chocolate chips, dairy-free mini

2 tsp

Vanilla, pure

2 1/2 tbsp

Coconut oil

3 tbsp

Vegan butter or coconut oil

1 1/4 cups

Cashews, raw