Rose Colored Couscous (Israeli Couscous with Beets and Walnuts)

cooked Israeli couscous (you can use regular couscous)

medium beets, roasted (see instructions in the note below)

parsley leaves, chopped

fresh dill fronds, chopped

good walnuts, roughly chopped

salt and fresh cracked black pepper

za'atar (see recipe below)

olive oil

juice of 1 lemon