INGREDIENTS
1 1/2 cups
Carrots
1/2 cup
Cilantro
1
bunch Collard greens
1 1/2 cups
Red cabbage
14 oz
Tofu, extra-firm
3/4 cup
Coconut milk, canned
1 tsp
Red curry paste
2 tsp
Honey
2 tbsp
Lime juice
1/2 cup
Peanut butter, unsalted creamy
1/2 tbsp
Soy sauce
1
Sriracha chili sauce