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Chana Pulav

Revathi Palani
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large pinch Asafoetida

1

Bay leaf

1/2 cup

Chickpea | chana

2

Chilli, Green

1/3 tsp

Chilli, Red powder

1/3 tsp

Coriander, powder

1

Coriander

1

Mint

1

Onion, medium thin

1 tbsp

Ginger garlic paste

1/4 tsp

Mustard

3/4 cup

Basmati rice

2

Cardamom

1/3 tsp

Chole masala powder

1/2 tsp

Fennel seeds

1/4 tsp

Fenugreek, Roasted powder

1/2 tsp

Garam masala, powder

1/2 tsp

Salt

1/4 tsp

Turmeric

1/2 cup

Curd | yogurt

1 tbsp

Ghee

1/4 tsp

Jeera powder ((optional))