INGREDIENTS
1
large pinch Asafoetida
1
Bay leaf
1/2 cup
Chickpea | chana
2
Chilli, Green
1/3 tsp
Chilli, Red powder
1/3 tsp
Coriander, powder
1
Coriander
1
Mint
1
Onion, medium thin
1 tbsp
Ginger garlic paste
1/4 tsp
Mustard
3/4 cup
Basmati rice
2
Cardamom
1/3 tsp
Chole masala powder
1/2 tsp
Fennel seeds
1/4 tsp
Fenugreek, Roasted powder
1/2 tsp
Garam masala, powder
1/2 tsp
Salt
1/4 tsp
Turmeric
1/2 cup
Curd | yogurt
1 tbsp
Ghee
1/4 tsp
Jeera powder ((optional))