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Green Chili Chicken Lasagna

“A Mexican take on an Italian fave ”

Courtney Evans
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

Shredded chicken

2 cups

Quesadilla cheese

1 Cup

Shredded mozzarella

15 ozs

Caicique Crema Mexicana

10 ozs

Mild green chilis

1 Cup

Salsa verde

1 tsp

Cumin

1/2 tsp

Chili powder

Salt and pepper to taste

Oven ready lasagna noodles


NOTES

  • the chicken mixture does spread super easy with a spatula, so I just used my hands to disperse it. also, I wished I would’ve had lime to squeeze on top!

    Courtney Evans • 2018-04-19

1 person Recommend This Recipe